menutables

Batch Number9

Specialty coffee, fresh deli and desserts in the heart of Alexandria.

Coffee Classics

Timeless espresso drinks, pulled with care.

  • Espresso — A rich, full-bodied espresso shot served with a side of refreshing sparkling water. 101.5 EGP
  • Caramel Macchiato Hot — Steamed milk infused with sweet vanilla, layered with espresso, and finished with a rich caramel drizzle. 193 EGP
  • Hot Cream Brulee Latte — A rich, creamy blend of espresso and smooth steamed milk infused with sweet vanilla, caramel, and condensed milk. 204 EGP
  • Hot Banana Bread Latte — Rich espresso and smooth milk infused with sweet banana flavor, vanilla, and condensed milk. 193 EGP
  • Cold Brew Colombia Huila — Slow-steeped washed single-origin Colombian Huila coffee, featuring natural sweet notes of brown sugar and cranberry. 193 EGP
  • Cold Brew Infused — Slow-steeped washed Colombian Caturra and Bourbon coffee infused with sweet peach notes for a crisp, smooth cup. 250 EGP
  • Espresso Macchiato — A rich shot of espresso marked with a delicate dollop of velvety steamed milk foam. 108.5 EGP
  • Piccolo — A concentrated shot of espresso balanced with a small pour of warm, silky steamed milk. 120 EGP
  • Cortado — Rich espresso seamlessly blended with smooth, warm steamed milk for a balanced coffee flavor. 124 EGP
  • Americano — Bold espresso diluted with hot water for a smooth, classic black coffee experience. 113 EGP
  • Flat White — Rich espresso topped with smooth micro-foamed steamed milk for a velvety finish. 170 EGP
  • Cappuccino — Espresso layered with warm steamed milk and topped with a thick, airy blanket of milk foam. 147 EGP
  • Latte — Double espresso with creamy steamed milk. 154 EGP
  • Mocha — Choose dark or white chocolate. Rich espresso melted together with decadent chocolate and smooth steamed milk. 181 EGP

Coffee Creations

Signature lattes with a twist.

  • Cloud 9 Latte — Rich espresso combined with smooth milk, sweet vanilla, and condensed milk, crowned with a silky cloud of rich cream. 193 EGP
  • Cloud Pistachio Latte — Rich espresso blended with smooth milk, sweet condensed milk, and pistachio sauce, topped with a cloud of rich cream. 238 EGP
  • Spanish Latte — Rich espresso poured over a sweet condensed milk base and smooth, warm steamed milk. 193 EGP
  • Caramel Macchiato — Milk and ice infused with sweet vanilla, layered with rich espresso, and finished with a drizzle of sweet caramel. 193 EGP
  • Salted Caramel — Rich espresso served over chilled milk and ice, infused with savory salted caramel flavor. 193 EGP
  • Tiramisu Iced Latte — Rich espresso poured over chilled milk infused with sweet vanilla and condensed milk, topped with velvety tiramisu cream. 193 EGP
  • Cream Brulee — A rich, creamy blend of espresso and smooth steamed milk infused with sweet vanilla, caramel, and condensed milk. 204 EGP
  • Banana Bread Latte — Rich espresso and smooth milk infused with sweet banana flavor, vanilla, and condensed milk. 193 EGP
  • Affogato Pistachio — A shot of rich espresso poured over a scoop of creamy pistachio ice cream, drizzled with pistachio sauce. 227 EGP

Pour-Over & Speciality Brew

Single-origin coffee, brewed by hand.

  • V60 Pour Over — Hand-poured single-origin coffee filter-brewed with pure mineral water for a clean, highly aromatic cup. 182 EGP
  • Chemex — Slow-brewed specialty coffee filtered with pure mineral water for an exceptionally smooth and balanced cup. 182 EGP
  • Aeropress — Immersion-pressed specialty coffee filtered with pure mineral water for a rich, full-bodied cup. 194 EGP
  • Classic Cold Brew — Slow-steeped specialty Colombian coffee, filtered for an exceptionally smooth, rich flavor. 193 EGP
  • Fruity Cold Brew — Slow-steeped fruity specialty espresso, filtered for a bright, vibrant, and naturally sweet coffee experience. 250 EGP

Blended & Frozen

Frosty, blended and indulgent.

  • Mocha Frappe — Bold coffee and indulgent chocolate powder blended with cold milk, ice, and a velvety frappe base for a rich chocolate treat. 204 EGP
  • Cookies And Cream Frappe — Crunchy cookies blended with vanilla frappe powder, frappe mix, and chilled milk. 204 EGP
  • Frappe — Rich coffee powder blended with chilled milk, ice, and a smooth frappe mix into a frosty, refreshing treat. 170 EGP
  • Protein Peanut Butter — Creamy peanut butter and protein powder blended with chilled milk, ice, and a smooth frappe base. 251 EGP

Matcha & Chocolate Lovers

Ceremonial matcha and specialty chocolate.

  • Matcha Latte — Ceremonial matcha whisked with warm water and blended with smooth, velvety steamed milk. 147 EGP
  • Spanish Matcha Latte — Ceremonial matcha combined with sweet condensed milk and warm, silky steamed milk. 158.5 EGP
  • Cloud Coconut Matcha Latte — Vibrant ceremonial matcha layered with chilled milk and tropical coconut flavor, finished with rich cream. 170 EGP
  • Cloud Rose Matcha Latte — Vibrant ceremonial matcha layered with chilled milk and delicate rose flavor, topped with a cloud of rich cream. 170 EGP
  • Strawberry Matcha Latte — Vibrant ceremonial matcha layered over chilled milk and sweet strawberry purée, finished with rich cream. 181 EGP
  • Matcha Chocolate — Vibrant earthy matcha blended with rich specialty chocolate powder and milk, infused with sweet coconut flavor. 204 EGP
  • Chocolate Coconut — Rich specialty chocolate powder blended with smooth milk and tropical coconut flavor. 147 EGP
  • Hot Chocolate — Specialty chocolate powder seamlessly blended into warm, velvety steamed milk. 158.5 EGP

Alternatives & Non-Coffee

Refreshers, mojitos and coolers.

  • Hibiscus Cooler — Chilled brewed hibiscus tea shaken over ice with sweet fruit purée for a vibrant, refreshing drink. 113 EGP
  • Blueberry Mojito — Sweet blueberry purée mixed with fresh mint leaves and a crisp slice of lemon, topped with refreshing 7UP over ice. 158 EGP
  • Strawberry Mojito — Ripe strawberry purée paired with fresh mint leaves and a lemon slice, finished with crisp 7UP served over ice. 158 EGP
  • Raspberry Mojito — Tangy raspberry purée blended with fresh mint leaves and a slice of lemon, topped with sparkling 7UP over ice. 158 EGP
  • Peach Mojito — Luscious peach purée combined with fresh mint leaves and a crisp slice of lemon, finished with refreshing 7UP over ice. 158 EGP
  • Passion Fruit Mojito — Exotic passion fruit purée mixed with fresh mint leaves and a slice of lemon, topped with crisp 7UP over ice. 158 EGP
  • Cloud Berry Hibiscus — A vibrant blend of floral hibiscus tea and sweet blueberry purée with smooth barista milk, topped with a rich layer of cream. 136 EGP
  • Iced Tea — Freshly brewed tea blended with sweet fruit purée, served over ice with fresh mint leaves and a crisp slice of lemon. 124 EGP
  • Cherry Lemon — Tangy fresh lemon juice with sweet cherry, served over ice. 158 EGP
  • Cloud Lemonade — A crisp and refreshing blend of tangy lemon syrup, sweet green mint syrup, and a frosty frappe mix. 171 EGP
  • Classic Mojito — Crisp 7UP poured over ice with fresh mint leaves, a slice of lemon, and sweet fruit purée. 158.5 EGP
  • Mojito Redbull — An energizing blend of cold Red Bull poured over ice with sweet fruit purée, fresh mint leaves, and a crisp slice of lemon. 227 EGP

Cheesecake Creations

Creamy San Sebastian cheesecake, four ways.

  • Kinder Almond Cheesecake — Creamy San Sebastian cheesecake smothered in smooth Kinder spread and finished with crunchy almond pieces. 227 EGP
  • White Raspberry Cheesecake — Creamy San Sebastian cheesecake topped with velvety white chocolate and tangy raspberry sauce. 227 EGP
  • Caramel Pecan Cheesecake — Creamy San Sebastian cheesecake drizzled with rich caramel sauce and topped with toasted pecan pieces. 227 EGP
  • Nutella Hazelnut Cheesecake — Creamy San Sebastian cheesecake drizzled with rich Nutella sauce and sprinkled with crunchy hazelnut pieces. 227 EGP

Desserts

Cakes, brownies and cookies.

  • Matilda Cake — Decadent, multi-layered chocolate cake smothered in silky chocolate ganache and rich Belgian chocolate. 227 EGP
  • London Cake — Rich chocolate cake layers filled with smooth caramel mousse and Nutella mousse, encased in chocolate ganache. 215 EGP
  • Caramel Carrot Cake — Layered spiced carrot cake topped with smooth cream frosting, finished with drizzles of caramel and Lotus sauce. 227 EGP
  • Brownies With Nuts — Fudgy chocolate brownie pieces folded with crunchy walnuts and drizzled with rich chocolate sauce. 181 EGP
  • Salted Caramel Brownies — Fudgy chocolate brownie pieces topped with smooth, buttery salted caramel sauce. 181 EGP
  • Cookies — Freshly baked golden butter cookie packed with rich milk and dark chocolate chunks, featuring crisp edges. 79 EGP

Bagels

Freshly baked bagels, generously filled.

  • Roasted Beef And Truffle Bagel — Roasted beef paired with melted cheddar, peppery arugula, and crunchy pickles, elevated with rich truffle mayo. 204 EGP
  • Halloumi Verde — Grilled halloumi cheese on a freshly baked bagel with vibrant creamy pesto, peppery arugula, and sundried tomatoes. 193 EGP

Panini Press

Warm, pressed and stacked high.

  • The Deli Stack — Warm pressed panini stacked high with savory smoked turkey, salami, and melted cheddar, smothered in our signature creamy sauce. 204 EGP
  • The Deli Stack Brown — Smoked turkey, savory salami, and melted cheddar served on a toasted brown panini with our signature creamy sauce. 204 EGP

Fresh Salads

Crisp greens and grilled chicken.

  • Cali Chicken Salad — Crisp romaine and Batavia greens tossed with tender grilled chicken breast, sweet corn, and cheddar cheese. 227 EGP
  • Caesar Supreme — Crisp romaine lettuce topped with tender grilled chicken breast, crunchy garlic croutons, and shaved Parmesan cheese. 215.5 EGP

Soft Drinks & Extras

Water and add-ons for your order.

  • Still Water — Refreshing and fresh still water. 44.5 EGP
  • Sparkling Water — Fresh and refreshing sparkling water. 113 EGP
  • Extra Espresso Shot — An extra shot of rich, concentrated espresso. 91 EGP
  • Extra Whipped Cream — Extra rich whipped cream. 45.5 EGP
  • Extra Syrup — An extra pump of your favorite syrup. 45.5 EGP
  • Extra Puree — An extra serving of fruit purée. 45.5 EGP
  • Special Milk Option — Swap to a special milk of your choice. 45.5 EGP